Fruit and vegetable products. Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1982
Библиографическая информация
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 1026.
Язык
Английский, Французский
ISSN
1026-1982
Тип
Standard
Корпоративный автор/ Групповой автор
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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