Soy-fortified wheat-flour blends, 3: Storage stability of ingredients and incomplete blends.
1976
Mecham D.K. | Hanamoto M.M. | Bean M.M. | Fellers D.A.
书目信息
Cereal Chemistry
卷
53
ISSN
0009-0352
页码
v.405-412(3)
语言
英语
注释
4 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (May 1976). v. 53(3) p. 405-412.
2012-11-15
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