Structural and palatability traits of ground beef, hot boned, chilled and frozen muscle.
1979
Nusbaum R.P.
书目信息
Proceedings Annual Reciprocal Meat Conference
页码
v.23-40
语言
英语
注释
ill. 16 ref.
类型
Journal Article; Journal Part
来源
Proceedings-Annual-Reciprocal-Meat-Conference (USA). (1979). (no. 32nd) p. 23-40.
2012-11-15
AGRIS AP
