Ocena przemyslowej przydatnosci kilku odmian marchwi.
1991
Michalik H. | Hallas M.
Contents of dry matter, sugars, carotenes and nitrates were analysed in fresh, blanched and frozen carrot. There was also done an organoleptic evaluation of frozen carrot. The analysed cultivars and lines did not differ significantly as to the contents of dry matter and sugars. The nitrate content was low in all the cultivars and in the year when only 20 kg N/ha were applied the content was very low.
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书目信息
页码
v.219-225
其它主题
Composicion quimica; Legume congele; Propiedades organolepticas; Propriete organoleptique; Variete; Teneur en matiere seche
注释
4 tables; 4 ref. Summary (En).
翻译的标题
英语.
Evaluation of processing suitability of some carrot cultivars.
类型
Journal Article; Journal Part; Summary
来源
Biuletyn-Warzywniczy (Poland). Bulletin of Vegetable Crops Research Work. (1991). (no.37) p. 219-225.
团体作者
Instytut Warzywnictwa, Skierniewice (Poland)
Station federale de recherches agronomiques, Changins (Switzerland).
2012-11-15
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