Spontaneous heating in newly harvested wheat and rye, 1: Thermogenesis and its effect on grain quality.
1978
Westermarck Rosendahl C. | Ylimaeki A.
书目信息
Acta Agriculturae Scandinavica
卷
28
ISSN
0001-5121
页码
v.151-158(2)
语言
英语
注释
7 graphs; 19 ref. Summary (En).
类型
Journal Article; Summary
来源
Acta-Agriculturae-Scandinavica (Sweden). (1978). v. 28(2) p. 151-158.
团体作者
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
2012-11-15
AGRIS AP
