Analysis of heat transfer in precooling of fruits and vegetables by hydrocooling.
1996
Cho Y.J.
AGROVOC关键词
书目信息
页码
v.372-378(3)
其它主题
Propriete physicochimique; Propiedades fisico quimicas; Echange thermique; Transferencia termica
注释
20 ref. Summaries (Ko).
类型
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
来源
Journal-of-the-Korean-Society-for-Agricultural-Machinery (Korea Republic). (Sep 1996). v. 21(3) p. 372-378.
团体作者
Korea Food Research Institute, Sungnam (Korea Republic)
2012-11-15
AGRIS AP