Quality characteristics of broiled and roasted beef steaks.
1975
Batcher O.M. | Deary P.A.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.745-746(4)
语言
英语
注释
12 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Science (USA). (Jul 1975). v. 40(4) p. 745-746.
团体作者
IICA, Port-au-Prince (Haiti). Representacion Nacional en Haiti.
2012-11-15
AGRIS AP
