Adjustment of rheological properties of flours by fine grinding and air classification.
1977
Dick J.W. | Shuey W.C. | Banasik O.J.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.246-255(2)
语言
英语
注释
11 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Cereal-Chemistry (USA). (Mar 1977). v. 54(2) p. 246-255.
2012-11-15
AGRIS AP
