Effect of processing variables on the methionine content of frankfurters [Lipid peroxides, additives, exposure to heat-smoke components].
1981
Strange E.D. | Benedict R.C. | Miller A.J.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
语言
英语
注释
Bibliography p. 637.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 632-634, 637.
团体作者
Freie Univ. Berlin (Germany, F.R.). Fachbereich Veterinaermedizin.
2012-11-15
AGRIS AP
