Effect of pork belly composition and nitrite level on nitrosamine formation in fried bacon.
1979
Pensabene J.W. | Feinberg J.I. | Dooley C.J. | Phillips J.G. | Fiddler W.
书目信息
页码
v.842-845(4)
语言
英语
注释
ill. Bibliography p. 844-845. National Cancer Institute. Contract No. N01 CP 55715.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jul-Aug 1979). v. 27(4) p. 842-845.
团体作者
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP