Sensory analysis. Methodology. Duo-trio test. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. Sub-Committee SC 12: Sensory Analysis. 1. ed.
1991
AGROVOC关键词
书目信息
ISO International Standard (ISO). no. 10399.
其它主题
Analisis organoleptico
语言
英语
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
