AGRIS - 国际农业科技情报系统

Protease inhibitors in various cereal flours and breads= Effects of fermentation, baking and in vitro digestion on tyripsin and chymotyripsin inhibitory activity | Farklı tahıl unları ve bu unlardan üretilen ekmeklerde proteaz inhibitörlerinin araştırılması= Fermentasyon, pişirme ve in vitro sindirimin tripsin ve kimotripsin inhibitör aktivitesi üzerine etkisi

2010

Köstekli, M., Ege University, Faculty of Engineering, İzmir (Turkey). Div. of Food Engineering


书目信息
出版者
Ege University, Graduate School of Natural and Applied Sciences
页码
75 p.
其它主题
Inhibicia³n; Turqua­a; Coccia³n al horno; Coccia³n; Fermentacia³n; Digestia³n; Inhibiteur de prota©inases
语言
土耳其
注释
Summaries (En, Tr)
19 tables
7 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ege University, Graduate School of Natural and Applied Sciences, İzmir (Turkey)

2012-07-15
AGRIS AP