Benefits of Seafood Consumption on Health
2010
Mozaffarian, D. | Oddny Elvevoll, E.
AGROVOC关键词
书目信息
出版者
FAO/WHO
页码
94 p.
其它主题
Evaluacion del impacto; Innocuite des produits alimentaires; Evaluation du risque; Evaluacion de riesgos; Regime alimentaire; Nutricion humana; Evaluation de l'impact
语言
英语
注释
Summary (En)
类型
News; Non-Conventional
粮农组织大会
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption, Rome (Italy), 25-29 Jan 2010
团体作者
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
WHO, Geneva (Switzerland). Dept. of Food Safety, Zoonoses and Foodborne Diseases
AGN
2012-07-15
AGRIS AP
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