STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus
1955
TANIKAWA, Eiichi | ISHIKO, Hirotoshi | MOTOHIRO, Terushige
书目信息
出版者
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
其它主题
660
语言
英语
类型
Bulletin
2013-06-15
AGRIS AP
