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Some compositional changes in rosehip fruits during pulp processing | Kuşburnu meyvesinin pulpa işlenmesi sırasında bazı bileşim öğelerinin değişimi

2006

Adıgüzel, S., Ondokuz Mayıs Univ., Faculty of Engineering, Samsun (Turkey). Div. of Food Engineering

AGROVOC关键词
acide ascorbique acidez acidity ascorbic acid ash content carbohydrate content chemical composition composition chimique contenido de carbohidratos contenido de ceniza contenido de materia seca dry matter content fruit pulps ph procesamiento processing production pulpa de frutas pulpe de fruits rose hips teneur en cendres teneur en glucides traitement turkey turquie
书目信息
出版者
Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences
页码
40 p.
其它主题
Teneur en matia¨re sa¨che; Turqua­a; Acidita©; Produccia³n; Composicia³n quimica; Aucido asca³rbico
语言
土耳其
注释
Summaries (En, Tr)
11 tables
14 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences, Samsun (Turkey)
2013-06-15
AGRIS AP
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这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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