Radikal göçü tepkimelerinin (interesterifikasyon) yağların oksidatif stabiliteleri üzerine etkileri

Tekgüler, B., Ondokuz Mayıs Univ., Faculty of Engineering, Samsun . Div. of Food Engineering

The effects of radical migration (interesterification) reactions on the oxidative stability of oils | Radikal göçü tepkimelerinin (interesterifikasyon) yağların oksidatif stabiliteleri üzerine etkileri

2005

Tekgüler, B., Ondokuz Mayıs Univ., Faculty of Engineering, Samsun (Turkey). Div. of Food Engineering

英语. In this research, the effect of radical migration (interesterification) reactions on the oxidative stability of oils was studied. The model oils were prepared by interesterification with 0.2 % CH3ONa, at 80 °C for one hour from sunflower oil, cotton seed oil, soybean oil and olive oil which are commonly consumed in the market.

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土耳其. Bu çalışmada radikal göçü (interesterifikasyon) tepkimelerinin yağların oksidatif stabiliteleri üzerine etkisi saptanmaya çalışılmıştır. Piyasada yaygın olarak tüketilen ayçiçeği yağı, pamuk yağı, soya yağı ve zeytin yağı %0.2 CH3ONa eşliğinde, 80°C de ve bir saat interesterifiye edilerek model yağlar hazırlanmıştır.

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AGROVOC关键词

aceites acide gras libre chemical composition chemical reactions composition chimique contenido de humedad estabilidad oxidativa esterification free fatty acids huile moisture content oils oxidative stability peroxides statistical methods temperatura temperature teneur en eau tocoferoles tocopherols triglycerides turkey turquie

书目信息

出版者

Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences

页码

93 p.

其它主题

Triglyca©ride; Esta©rification; Reacciones quamicas; Composicia³n quimica; Aucidos grasos libres; Ma©thode statistique; Tempa©rature; Pera³xidos; Ma©todos estadasticos; Tocopha©rol; Esterificacia³n; Turquaa; Ra©action chimique; Stabilita© oxydative; Triglica©ridos; Pa©roxyde

语言

土耳其

注释

Summaries (En, Tr)

31 tables

17 fig.

ref.

Thesis (PhD in Food Engineering)

类型

Summary; Thesis

团体作者

Ondokuz Mayıs Univ., Graduate School of Natural and Applied Sciences, Samsun (Turkey)