The relationship between Hagberg Falling Number, a -amylase activity of wheat grains and the wholemeal pasting properties determinated by the Rapid Visco Analyser

2003

Lenartz, Jonathan | Massaux, Carine | Sinnaeve, Georges | Sindic, Marianne | Bodson, Bernard | Falisse, André | Deroanne, Claude | Delcour, J.-A. | Dardenne, Pierre


书目信息
语言
英语
类型
Info:eu-Repo/semantics/conferencepaper

2014-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]