International Food Research Journal [ | Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
2011
Fofana, Mamadou | Wanvoeke, Jonas | Manful, John | Futakuchi, Koichi | Van Mele, Paul | Zossou, Enangnon | Bleoussi, Roseline
AGROVOC关键词
书目信息
页码
p.697-703
语言
英语
类型
Journal Article; Journal Part
2014-06-15
AGRIS AP