Effects of feeding fermented product on faecal Enterobacteriaceae and lactic acid bacteria counts and faecal pH in layers
2004
Law, F. L. | Loh, T. C. | Zulkifli I. | Foo, H.L. | Goh, Y. M.
A total of 96 13-week-old Bangcock 380 pullets were used to investigate the effects of fermented product on faecal Enterbacteriaceae count, faecal LAB count and faecal pH. Results indicated that the addition of fermented product (FP) as an additive to the basal diet increased significantly (P 0.05) the faecal LAB counts and decreased significantly (P 0.05) the faecal Enterobacteriaceae counts. Supplementing the fermented product in the diets of pullet also lowered the faecal pH values compared to the control groups.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Malaysian Society of Animal Production
页码
p. 110-112
其它主题
Produccion biologica; Acidite; Produit transforme; Reaction biochimique; Fermentacion lactica; Fermentacion; Acidificacion; Produit fermente; Reacciones bioquimicas
语言
英语
ISBN
983-99519-9-8
类型
Conference Paper; Conference Part
粮农组织大会
11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies, Kuala Lumpur (Malaysia) - 5-9 Sept 2004
2014-06-15
AGRIS AP