PRODUCTS BASED ON FUNCTIONAL PURPOSE AND AQUA-mariculture
2012
MAzuRENKO, I. | FILIPOVA, L. | NEVEsELA, O.
It is important to develop technology and to provide the production of functional products that contain protein using aqua- and maricultures for feeding people of different age including products for dietary and infant nutrition. It is the most economical and socially effective way to provide optimal macro- and micro- element balance of nutrition rations and to decrease the risk of sick rate of population
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书目信息
Food industry of agroindustrial complex
卷
23
期
1
ISSN
2308-4766
出版者
Pablishing office "Paralel"
页码
p. 27-29
其它主题
Functional products; Fish-vegetable; Biological value; Aqua- and maricultures
语言
未知
2014-06-15
AGRIS AP
