PRODUCTS BASED ON FUNCTIONAL PURPOSE AND AQUA-mariculture
2012
MAzuRENKO, I. | FILIPOVA, L. | NEVEsELA, O.
It is important to develop technology and to provide the production of functional products that contain protein using aqua- and maricultures for feeding people of different age including products for dietary and infant nutrition. It is the most economical and socially effective way to provide optimal macro- and micro- element balance of nutrition rations and to decrease the risk of sick rate of population
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Библиографическая информация
Food industry of agroindustrial complex
Том
23
Выпуск
1
ISSN
2308-4766
Издатель
Pablishing office "Paralel"
Нумерация страниц
p. 27-29
Другие темы
Functional products; Fish-vegetable; Biological value; Aqua- and maricultures
Язык
неизвестный
2014-06-15
AGRIS AP
Поставщик данных
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