New method of determining - new aspects of "ropy" bread disease | Новый метод определения - новые аспекты "картофельной" болезни хлеба

2015

Meleshkina, E.P. | Yaitskikh, A.V., All-Russia Research and Development Inst. of Grain and Grain Processing Products, Moscow (Russian Federation)


书目信息
Baking in Russia
4 ISSN 2073-3569
页码
p. 12-15
其它主题
Alteration des aliments; Federacion de rusia; Federation de russie; Putrefaccion de alimentos
语言
俄语

2016-04-15
AGRIS AP
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