Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starch
2011
Pathama Chatakanonda(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) E-mail:[email protected] | Rungtiva Wansuksri(National Center for Genetic Engineering and Biotechnology, Bangkok (Thailand). Cassava and Starch Technology Research Unit) | Klanarong Sriroth(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)
AGROVOC关键词
书目信息
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
页码
pp. 284-294
其它主题
Acid hydrolysis; Physico-chemical properties; Pasting viscosity; Annealing; Granule size; Granular morphology; Retrogradation; Pasting properties; Scanning electron microscope; Molecular structure
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP