Stabilization process for rice bran for value added nutrition
2008
Voranuch Srijesdaruk(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology) E-mail:[email protected] | Juntanee Uriyapongson(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology)
AGROVOC关键词
书目信息
页码
pp. 225-235
其它主题
Value added nutrition
语言
泰国
翻译的标题
เธเธฃเธฐเธเธงเธเธเธฒเธฃเธฃเธฑเธเธฉเธฒเธชเธ เธฒเธเธฃเธณเธเนเธฒเธงเนเธเธทเนเธญเนเธเธดเนเธกเธเธธเธเธเนเธฒเธเธฒเธเนเธ เธเธเธฒเธเธฒเธฃ
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP