Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 isolated from Thai-style fermented pork (Nham) for their probiotic properties in the gastrointestinal tract and immunomodulation
2012
Panward Prommadee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Wunwiboon Garnjanagoonchorn(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Lange, Kees de(University of Guelph, Guelph (Canada). Department of Animal and Poultry Science) | Sunee Nitisinprasert(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) E-mail:[email protected]
AGROVOC关键词
书目信息
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
页码
pp. 440-450
其它主题
Lactobacillus johnsonii kunn19-2; Pediococcus pentosaceus kunne6-1; Probiotic; Nham; Heat-killed cells; Gastrointestinal tract; Immunoglobulin g; Thai-style fermented pork
语言
英语
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP
