Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 isolated from Thai-style fermented pork (Nham) for their probiotic properties in the gastrointestinal tract and immunomodulation
2012
Panward Prommadee(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Wunwiboon Garnjanagoonchorn(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Lange, Kees de(University of Guelph, Guelph (Canada). Department of Animal and Poultry Science) | Sunee Nitisinprasert(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) E-mail:sunee.n@ku.ac.th
Ключевые слова АГРОВОК
Библиографическая информация
Witthayasan Kasetsart (Sakha Witthayasat)
ISSN
0075-5192
Нумерация страниц
pp. 440-450
Другие темы
Probiotic; Immunoglobulin g; Nham; Thai-style fermented pork; Pediococcus pentosaceus kunne6-1; Gastrointestinal tract; Lactobacillus johnsonii kunn19-2; Heat-killed cells
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
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