Effect of quasicapsulation of probiotic cultures at the fermented milk products manufacturing | Эффект квазикапсулирования пробиотических культур при производстве кисломолочных продуктов

2018

Polyanskaya, I.S. | Zakrepina, E.N., Vologda State Milk Industry Academy (Russian Federation) | Semenikhina, V.F., All-Russia Research and Development Inst. of Dairy Industry, Moscow (Russian Federation)


书目信息
Молочная промышленность | Dairy Industry
4 ISSN 1019-8946
页码
p. 19-21
其它主题
Lait fermente; Federation de russie; Aliment sante pour homme; Federacion de rusia
语言
俄语
注释
Summaries (En, Ru)
2 ill.
24 ref.

2019-04-15
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