In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues
2016
Saranya Jongaroontaprangsee(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) | Naphaporn Chiewchan(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) E-mail:naphaporn.rat@kmutt.ac.th | Pawadee Methacanon(National Metal and Materials Technology Center, Pathum Thani (Thailand)) | Sakamon Devahastin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory)
AGROVOC关键词
书目信息
Chiang Mai University Journal of Natural Sciences
ISSN
1685-1994
页码
141-150
其它主题
Dietary fiber; In vitro digestion; Citrus byproducts; Byproducts
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Chiang Mai University, Chiang Mai (Thailand)
2019-07-15
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