In vitro study on the changes in digestive fluid characteristics as affected by consumption of dietary fiber from lime residues
2016
Saranya Jongaroontaprangsee(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) | Naphaporn Chiewchan(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory) E-mail:naphaporn.rat@kmutt.ac.th | Pawadee Methacanon(National Metal and Materials Technology Center, Pathum Thani (Thailand)) | Sakamon Devahastin(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). Faculty of Engineering. Department of Food Engineering. Advanced Food Processing Research Laboratory)
Ключевые слова АГРОВОК
Библиографическая информация
Chiang Mai University Journal of Natural Sciences
ISSN
1685-1994
Нумерация страниц
141-150
Другие темы
Dietary fiber; In vitro digestion; Citrus byproducts; Byproducts
Язык
Английский
Примечание
Summary (En)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Chiang Mai University, Chiang Mai (Thailand)
2019-07-15
AGRIS AP
Поставщик данных
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