Bacterial and viral diseases of tomato and pepper in Croatia
2019
Ivić, Dario
During the last several years, certain bacterial and viral diseases caused high losses in tomato and pepper production in Croatia. Causal agents of these diseases were Pseudomonas syringae pv. tomato, Clavibacter michiganensis ssp. michiganensis, Tomato spotted wilt virus (TSWV) and Cucumber mosaic virus (CMV). These pathogens are briefly described, with an emphasis on their way of spreading and control measures.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Glasnik Zaštite Bilja
卷
42
期
3
ISSN
2584-3265
其它主题
Bacterial canker; Bacterial speck
类型
Journal Article
2020-07-15
AGRIS AP
