Bacterial and viral diseases of tomato and pepper in Croatia
2019
Ivić, Dario
During the last several years, certain bacterial and viral diseases caused high losses in tomato and pepper production in Croatia. Causal agents of these diseases were Pseudomonas syringae pv. tomato, Clavibacter michiganensis ssp. michiganensis, Tomato spotted wilt virus (TSWV) and Cucumber mosaic virus (CMV). These pathogens are briefly described, with an emphasis on their way of spreading and control measures.
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Эту запись предоставил Zadružna štampa d.d.
