Research of nutritional value and functional and technological properties of marketable hybrids of Bester with Russian sturgeon

2018

Arnautov, M.V. | Artemov, R.V. | Burlachenko, I.V. | Artemov, A.V. | Gershunskaya, V.V. | Safronov, A.S.


书目信息
Aquatic bioresources processing technologies
171 ISSN 2307-3497
页码
170-179
其它主题
Marketable sturgeon farming; Taste of silt; Functional and technological properties; Mass-size composition; Bester × russian sturgeon hybrid
类型
Journal Article

2020-04-15
AGRIS AP