Changes of physical characteristics of Sjenički sudžuk during production in traditional conditions

2018

Ćućević, Nedim | Jokanović, Marija (https://orcid.org/0000-0002-1282-175X) | Ikonić, Predrag | Škaljac, Snežana (https://orcid.org/0000-0002-9102-8417) | Ivić, Maja (https://orcid.org/0000-0001-7737-5992) | Šojić, Branislav (https://orcid.org/0000-0001-7909-8917) | Peulić, Tatjana | Tomović, Vladimir (https://orcid.org/0000-0001-5055-1781)


书目信息
IV International congress Food technology, quality and safety
出版者
Institute of Food Technology, Novi Sad (Serbia)
页码
212
其它主题
Fermented product
语言
英语
注释
Pojić, Milica
ISBN
978-86-7994-054-4
翻译的标题
英语. IV International congress Food technology, quality and safety

2020-04-15
AGRIS AP
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