Study of the influence of the mass fraction of free fatty acids and phospholipids, exhibiting acidic properties, for nuclear magnetic relaxation characteristics of sunflower lecithins | Исследование влияния массовой доли свободных жирных кислот и фосфолипидов, проявляющих кислотные свойства, на ядерно-магнитные релаксационные характеристики подсолнечных лецитинов

2019

Viktorova, E.P., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation) | Agafonov, O.S., The V.S. Pustovoyt All-Russia Research and Development Inst. of Oil–Producing Crops, Krasnodar (Russian Federation) | Kalmanovich, S.A., Kuban State Tecnological Univ., Krasnodar (Russian Federation) | Prudnikov, S.M., The V.S. Pustovoyt All-Russia Research and Development Inst. of Oil–Producing Crops, Krasnodar (Russian Federation) | Shakhraj, T.A., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation)


书目信息
Известия высших учебных заведений. Пищевая технология | News of institutes of higher education. Food technology
1 ISSN 0579-3009
页码
p. 114-116
其它主题
Federation de russie; Acidos grasos libres; Federacion de rusia; Fosfolipidos
语言
俄语
注释
Summaries (En, Ru)
3 tables
5 ref.

2020-04-15
AGRIS AP