AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Study of the influence of the mass fraction of free fatty acids and phospholipids, exhibiting acidic properties, for nuclear magnetic relaxation characteristics of sunflower lecithins | Исследование влияния массовой доли свободных жирных кислот и фосфолипидов, проявляющих кислотные свойства, на ядерно-магнитные релаксационные характеристики подсолнечных лецитинов

2019

Viktorova, E.P., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation) | Agafonov, O.S., The V.S. Pustovoyt All-Russia Research and Development Inst. of Oil–Producing Crops, Krasnodar (Russian Federation) | Kalmanovich, S.A., Kuban State Tecnological Univ., Krasnodar (Russian Federation) | Prudnikov, S.M., The V.S. Pustovoyt All-Russia Research and Development Inst. of Oil–Producing Crops, Krasnodar (Russian Federation) | Shakhraj, T.A., Krasnodar Research and Development Inst. of Storage and Processing of Agricultural Produce (Russian Federation)


Información bibliográfica
Известия высших учебных заведений. Пищевая технология | News of institutes of higher education. Food technology
Edición 1 ISSN 0579-3009
Paginación
p. 114-116
Otras materias
Federation de russie; Acidos grasos libres; Federacion de rusia; Fosfolipidos
Idioma
Ruso
Nota
Summaries (En, Ru)
3 tables
5 ref.

2020-04-15
AGRIS AP
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