Food oleogels: properties and prospects of use | Пищевые олеогели: свойства и перспективы использования

2019

Kochetkova, A.A. | Sarkisyan, V.A. | Kodentsova, V.M. | Frolova, Yu.V. | Sobolev, R.V., Federal Research Center of Nutrition, Biotechnology and Food Safety, Moscow (Russian Federation)


书目信息
Пищевая промышленность | Food Processing Industry
8 ISSN 0235-2486
页码
p. 30-35
其它主题
Federation de russie; Federacion de rusia
语言
俄语
注释
Summaries (En, Ru)
2 ill.
37 ref.

2020-06-15
AGRIS AP
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