Identification of yeasts isolated from naturally fermented green olives with molecular based methods

2017

Ayman, S.

AGROVOC关键词

书目信息
出版者
Kahramanmaraş Sütcü İmam Univ., Graduate School of Natural and Applied Sciences Dep. of Food Engineering
页码
71 p.
其它主题
Table olive; Moleculer methods; Yeast
语言
土耳其
类型
Thesis

2020-12-15
AGRIS AP