Changes in myofilament spacing and muscle quality traits in biopsy and post-mortem pig muscle
1996
Lahucky, R. | Marinova, Penka | Astruc, Thierry | Vignon, Xavier | Monin, Gabriel
书目信息
语言
英语
类型
Commentary
来源
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]