Changes in myofilament spacing and muscle quality traits in biopsy and post-mortem pig muscle
1996
Lahucky, R. | Marinova, Penka | Astruc, Thierry | Vignon, Xavier | Monin, Gabriel
Библиографическая информация
Язык
Английский
Тип
Commentary
Источник
42. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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