Role of Carboxypeptidases to the Free Amino Acid Composition, Methylpyrazine Formation and Sensory Characteristic of Underfermented Cocoa Beans
2010
S. Jinap | Hanifah Nuryani Lioe | I. Yusep | S. Nazamid | B. Jamilah
书目信息
ISSN
1985-4668
语言
印度尼西亚
2021-07-15
AGRIS AP
