Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...
1905
Berry, Wilton Guernsey.
书目信息
出版者
Govt. print. off.,
其它主题
Food adulteration and inspection
语言
英语
注释
University of California Libraries (archive.org) - Content source: WAU
类型
Book
团体作者
Association of Official Agricultural Chemists (U.S.)
2021-06-15
AGRIS AP
