Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ...

1905

Berry, Wilton Guernsey.

Издатель

Govt. print. off.,

Другие темы

Food adulteration and inspection

Язык

Английский

Примечание

University of California Libraries (archive.org) - Content source: WAU

Тип

Book

Корпоративный автор/ Групповой автор

Association of Official Agricultural Chemists (U.S.)

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил The Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/item/58334 https://www.biodiversitylibrary.org/pagethumb/17472256

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