A comparison of beef and yeast extracts of known origin.
1910
Cook, Frank Cummings,, 1877-1923
书目信息
出版者
Govt. Print. Off.]
其它主题
Yeast; Meat extract
语言
英语
注释
University of California Libraries (archive.org) - Content source: Library, U.S. Dept. of Agriculture
类型
Book; Monograph
2021-06-15
AGRIS AP
