A comparison of beef and yeast extracts of known origin.

1910

Cook, Frank Cummings,, 1877-1923

Издатель

Govt. Print. Off.]

Другие темы

Yeast; Meat extract

Язык

Английский

Примечание

University of California Libraries (archive.org) - Content source: Library, U.S. Dept. of Agriculture

Тип

Book; Monograph

В АГРИСе с: 2021-06-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Biodiversity Heritage Library

Ссылки

DOI https://www.biodiversitylibrary.org/pagethumb/17474166 https://www.biodiversitylibrary.org/item/58339

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