Quality modification of the reformed chicken meat using xanthan gum for nugget preparation
2020
Panusorn Choosuk(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Patchara Damkrut(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
p. 751-758
其它主题
Reformed chicken nuggets; Reformed chicken meat; Nugget preparation
语言
英语
注释
Summary (En)
ISBN
978-616-278-562-7
类型
Conference; Summary; Non-Conventional
粮农组织大会
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP