Rheological behavior of plant-based beverages

2020

SILVA, Kamilla | MACHADO, André | CARDOSO, Cláudio | SILVA, Flávio | FREITAS, Fernanda

AGROVOC关键词

书目信息
Food Science and Technology
40 ISSN 0101-2061
出版者
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
其它主题
Baru; Non-dairy milk; Lactose free; Brazil nut
语言
英语
注释
Source Identifier: oai:agris.scielo:XS2020000564; . setSpec: 0101-2061;
类型
Journal Article

2021-06-15
AGRIS AP