Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni

2020

CASTAÑEDA-SAUCEDO, Ma Claudia | RAMÍREZ-ANAYA, Jessica del Pilar | TAPIA-CAMPOS, Ernesto | DIAZ-OCHOA, Elvia Guadalupe


书目信息
Food Science and Technology
40 ISSN 0101-2061
出版者
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
其它主题
Cymbopogon citratus and mentha spicata
语言
英语
注释
Source Identifier: oai:agris.scielo:XS2020000124; . setSpec: 0101-2061;
类型
Journal Article

2021-06-15
AGRIS AP