Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

2019

Filiz Yıldız Akgül | Atila Yetişemiyen | Ebru Şenel | Fügen Durlu-Özkaya | Şebnem Öztekin | Ebru Şanlı


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Erzincan tulum cheese; Kars kashar cheese; Hazard limit values
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 560-566 (2019)

2022-09-15
AGRIS AP