Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

2019

Didar Ucuncuoglu


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Fatty acid profile; Mass detector
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 783-788 (2019)

2022-09-15
AGRIS AP