Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

2016

Aslı Zungur Bastıoğlu | Safiye Nur Dirim | Figen Kaymak Ertekin


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Candied chestnut; Agriculture (general); Sorption isotherm; Powder
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 8, Pp 676-683 (2016)

2022-09-15
AGRIS AP